The surging demand for protein across various food categories, driven by health trends and GLP-1 medications, is overwhelming ...

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Jan 03, 2025, 01:58pm EST Jan 06, 2025, 05:12pm EST Photograph to illustrate ...

How well have alternative-protein companies done in the past year? It depends on who you ask. To get the pulse of what’s germinating in this fast-rising industry, TechCrunch+ surveyed five investors, ...

Alt-protein companies scaling their fermentation processes beyond the lab face numerous challenges that require them to think through production processes, raw ingredients, and the design of a ...

Success in alt. protein will depend not just on breakthrough ideas, but on the ability to deliver consistently on taste, ...

Thailand's Ministry of Commerce is exploring carbon capture and utilisation (CCU) technology as a route into the global ...

Food-upcycling startup Planetarians is on to something big. The ambition: to disrupt not only the $1 trillion meat market, but all of conventional animal agriculture, by turning wasted food byproducts ...

ARLINGTON, VA. — A new series of reports from the Good Food Institute said while the alternative protein sector needs more capital and R&D to grow, an examination of the global ecosystem shows that ...

TEL AVIV, ISRAEL — Alternative protein startup Brevel has raised $18.5 million in seed financing. The company said its proprietary technology combines sugar-based fermentation of microalgae with a ...

Despite some recent industry challenges, thanks in part to a flooded market, optimism reigned at Future Food Tech’s recent Alternative Proteins event — which brought more than 600 industry players ...

On the heels of the hottest September on record, members of the University community are thinking about emission reductions on many fronts: decarbonization of the energy sector, environmental justice ...

Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...