Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...

Cut bean curd into 2 cm (3/4 in) dice and drop into a pan of boiling water until heated through, about 4 minutes. Drain in a colander. Heat peanut oil in a wok and on low heat fry spring onion for a ...

Tofu, also known as bean curd, often gets overshadowed by its flashier plant-based counterparts like quinoa or chia seeds. But this unassuming white block packs a serious nutritional punch, earning ...

Slice bean curd into 2 cm (3/4 in) slices and leave on double thickness of paper towels for 5 minutes to drain excess moisture. Sprinkle a little salt on each slice and leave for 10 minutes. In a ...

In recent days, information about the quality of NaSam bean curd has spread through social media and Hanoi food forums. The bean curd has been known as a delicious food in northern provinces for many ...

Strong-smelling preserved bean curd(Choudoufu) is a famous tipical local snake of Hunan. At the beginning of 1920s, it was Strong-smelling preserved bean curd made by ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preserved or fermented bean curd is sold in small jars, often flavoured with chilli and sesame oil ...

A Hong Kong company that has been selling fermented bean curd for nearly 120 years has admitted it has been importing its tofu from mainland China for decades, shocking consumers and prompting ...