VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Better grazing management has allowed the Berry family to expand their sheep and beef enterprise without the need to take on additional land. A series of measures, including rotational grazing and ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Though most ...

In the midst of a hellish drought, the Sneary Cattle Ranch looks like Eden. I'm sitting on a bale of hay on a tractor trailer with a group of ranchers rumbling across the 4,000-acre ranch on a muggy ...

Trust In BeefTM is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American ...

MARION, Wisconsin – Late April and early May is a transition time for livestock graziers in central Wisconsin. Many are planning to renovate and reseed some of their pastures while assessing the ...