It's probably safe to say that keeping ants out of your home is a goal for everyone, and you might have heard that bay leaves ...

Emily had always assumed bay leaves came from a factory somewhere because she had only ever bought them in tiny spice jars at ...

For most of us, bay leaves are the flavorful herbs that we maneuver our forks around while eating delicious homemade pasta sauce. You may not want to consume them, but your skin will love a topical ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

Boiling lemon peels with fresh bay leaves is an easy and inexpensive trick to put into practice, ideal for anyone who likes to naturally scent their homes . This combination releases a citrusy and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I didn’t used to believe in bay leaves. Though I ...

Pity the bay leaf. Once a symbol of success and renown in ancient Greece and Rome, it now suffers a reputation as a pointless, potentially dangerous (choking hazard!), ingredient. Even Ina Garten, ...

Traditionally, bay leaves come from laurel trees native to the Mediterranean region. In fact, they composed the crowns awarded to the athletes in ancient Greece. Bay leaves have also been used in ...

One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.