If you're not a big beer drinker, it's easy to assume that every kind mostly looks and tastes the same. But just like with any subject, learning more about it means digging into the smaller details.

Beer is the new wine, but you already know that by all the restaurants sprouting like hops all over the country and in our part of Florida. They’re called brewpubs, gastropubs, beer gardens, taverns, ...

Cask ale is the most underappreciated beer style in Seattle. It makes no sense. There’s no better remedy for a dreary Seattle winter than a proper pint of British cask ale. Its mellow carbonation, ...

Downtown is abuzz with new restaurants, and one in particular has caught my fancy. Cask & Ale opened about four months ago on Main Street, and it was time for me to get in, sip some top-shelf bourbon, ...

St Austell’s Georgina Young returns to Fuller’s to brew Golden Times, a 4% pale ale celebrating shared heritage, friendship ...

Have you heard that the beer in England is warm and flat? It’s not a wild accusation, especially coming from American tourists accustomed to beer being ice cold and tingling with carbonation. The ...

Jon Ferguson learned about beer beyond Bud from a home-brewing friend. Never caught the home-brewing bug himself but he's absolutely sickened by the thought of all those years wasted on bad beer. The ...

At a Philadelphia bar in 1996, Christopher Leonard first noticed cask-conditioned beer after seeing a bartender slowly pour a pint from an unfamiliar hand-pump. Curiosity soon led to his first glass, ...

We may receive a commission on purchases made from links. If you're not a big beer drinker, it's easy to assume that every ...