Chayote, scientifically known as Sechium edule, is a green vegetable belonging to the gourd family. It is also referred to as vegetable pear, mirliton squash, or choko. Chayote is native to Mexico but ...

The chayote is an old acquaintance found in many cultures around the world. Its humble origin lies in the deep forests of Central America. Sechium edule is a true New World squash that has the ...

Chayote squash is a vegetable that originates from Central America. It's packed with fiber, folate, and magnesium. Chayote is highly versatile: You can eat the entire plant, either raw or cooked.

Chayote (Sechium edule, Jacq. Sw) is an important economic crop for agricultural production in upland tropical regions of the Philippines. A perennial vining herb, chayote is part of the Cucurbitaceae ...

Chayote requires at least two plants for proper fertilization. The vines produce abundantly all summer. Heirloom Vegetable Gardening by William Woys Weaver is the culmination of some thirty years of ...

I recently read an article in a culinary magazine about a tasty fruit called a cherimoya, which is also known as a custard apple. I have to imagine that unless you have already tried this tropical ...

In the world of nutrition, the search for the perfect superfood often leads us to exotic fruits and vegetables from far-flung corners of the globe. However, sometimes, the most powerful and beneficial ...