Stop settling for dry, tough meat at your backyard cookouts. Master the grilling temperature required to render the fat slowly and lock in maximum juiciness.

Safety is of utmost importance when you're cooking meat like ribs. Read this before you decide whether or not to rinse them, ...

Ribs are the perfect barbecue food, but they're not exactly easy to make. We've rounded up some mistakes you'll want to avoid ...

Melt-in-your-mouth ribs don't have to be complicated. Find out how to make ribs the easy way...in the slow cooker. Check out ...

Discover Chef David Rose’s step-by-step guide to smoking the best BBQ ribs using the 2-2-1 method, butcher paper, and expert ...

Perfectly tender Crock-Pot baby back ribs start with the right amount of liquid. Learn how much to add to your slow cooker ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Ribs are a “project” dish—or they have that ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs. When I first grilled ribs many years ago ...

There are a few popular types of ribs on the barbecue scene, and it can get confusing differentiating between them. Here's ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Baby Back Ribs | Also referred to as back ribs or loin back, baby back ribs are taken from the center of the pork loin or the muscle that runs along the pig’s spine. The “baby” part comes from the ...