The world of fashion often feels divided between the fleeting trends of the season and the timeless appeal of classic style. But what if a brand could seamlessly marry the two, creating pieces that ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

There is a profound magic that happens when a canvas leaves the easel and finds its way onto the human form. For those who believe that fashion should be a conversation rather than just a garment, the ...

When Blaine Smith arrived for work as a barista at the CityCenter Dolcezza last Wednesday, he learned that his hourly wage was changing from $13.25 an hour plus tips to $10.50 plus tips, effective ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Homegrown coffee and gelato chain Dolcezza will start selling bagels from Call Your Mother, Park ...

Dolcezza opened its seventh gelato and coffee shop at CityCenterDC yesterday. Customers can stop by for a free mini cone on Sunday, April 19, from 2 to 5 p.m. Never miss a beat. Get our free daily ...

Popular local gelato and coffee shop chain Dolcezza, which closed several locations last year amid pandemic lockdowns and restrictions, has reopened its Dupont Circle location and has declared March ...

The Smithsonian’s Hirshhorn Museum and Sculpture Garden announced today the reopening of its popular Dolcezza Pop-up Café @ Hirshhorn. This unique, art-filled outpost of Washington, D.C.’s Dolcezza ...