Emiko Kothari is president of the Maharaja Company Ltd, a chain of Indian restaurants across Japan. In 1968, Emiko and her husband, Shivji, opened their first Indian restaurant in Tokyo, and the ...
Italy-based Japanese-Australian cookbook author Emiko Davies is known for her regional Italian cuisine. Gohan is her first Japanese cookbook that delves into everyday home meals, which she grew up ...
From the cookbook author comes a trio of recipes that celebrate the simple magic of Japanese short-grain rice This donburi is quick to prepare – there is no cooking involved other than the rice, and ...
Smith Street Books has acquired an as-yet untitled new Japanese cookbook by Emiko Davies, slated for publication in November 2025. Publisher Paul McNally acquired world rights from Lou Johnson at Key ...
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