Many Kitchen to Kitchen readers don't use a computer. They pick up the phone and call me. Recently, Doris called in asking me for a recipe for tea cakes that she found years ago but had lost. I turned ...

1. Wash the spinach very well in several changes of water. Spinach tends to hold dirt, so make sure you wash it until the water runs clear. Drain and shake the spinach dry. 2. Place a large pan (big ...

Creamy, rich hot chocolate gets a spicy kick from a touch of nutmeg. Adding a bit of rum turns a kid-friendly treat into a more adult beverage. I love this with a dollop of whipped cream but ...

Nutmeg is a spice that is used sparingly. Many recipes call for just a few “scrapes” or “grinds” of it because its flavour and aroma are so pervasive. Once it is ground, those dissipate quickly, so it ...

1 cup (2 sticks) butter, softened 2 teaspoons vanilla 3/4 cup granulated sugar 1 egg 3 cups all-purpose flour 1 1/2 teaspoons nutmeg 1/4 teaspoon salt — FROSTING — 1/3 cup butter, softened 2 cups ...

Is America’s most popular cooking oil harming your gut? Seattle neighborhood favorite makes Esquire’s best bars list Alaska Airlines resuming nonstop flights from Paine Field to Portland Taylor Swift ...