Chicken schnitzel is at its best when the coating stays light, crackly, and golden long after it leaves the pan. The problem is that many versions lose that crunch almost immediately, turning soft ...
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How to make pork schnitzel extra crispy every time
Chef Brad Leone demonstrates how to make pork schnitzel extra crispy using a reliable home-cooking method.
Add Yahoo as a preferred source to see more of our stories on Google. Greg Baxtrom, chef and owner of 5 Acres in Rockefeller Center, joins TODAY to share recipes from his new cookbook "Nothing Matters ...
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