I’m at a small table in the airy dining room of Sara Kramer and Sarah Hymanson’s eight-month-old Los Angeles restaurant, Kismet. The two chefs are leading a pre-service meeting. Kramer wears a ...

Over the past 15 years, CH Projects has become one of San Diego’s largest hospitality companies, with 19 bars, restaurants and retail businesses and a soon-to-open major hotel project, all within the ...

Pastry chef Dana Cree asks what needs to happen for kitchen culture to change — and it starts with shutting down jokes that marginalize, disrespect and demean. Over the past few weeks, the media has ...

The restaurant industry has changed dramatically since the start of the pandemic. Peer through dusty windows at shuttered businesses or pause to notice how many restaurants have cut back their ...

The subscription service pairs adventurous cooks with hard to find recipes and ingredients to expand culinary horizons. Stanford Startup Lets Immigrants Swap Recipes With Foodies A new kind of cooking ...

In 2019, I had the chance to interview Heston Blumenthal for Lounge. The British chef, who owns the iconic three-Michelin starred restaurant The Fat Duck in the UK, had earned the moniker of a “mad ...

A new restaurant grant program in greater Los Angeles is aimed at helping to solve several different problems at once. The new initiative, engineered by Kitchen Culture Recruiting, will pay ...

Cultural TV cook show Fusion Kitchen highlights local, seasonal produce as supply chain fragility is exposed. A new six-part television series, Fusion Kitchen will air this April, bringing together ...