Lauki Ki Sabji Recipe Bottle gourd, commonly known as lauki, often faces disdain from both kids and adults alike. However, ...

Best Lauki Recipes: Did you know that bottle gourd, popularly known as lauki across most Indian households, is believed to be one of the first plants to be cultivated in the world? Lauki bears a ...

Best Lauki Recipes: Did you know that bottle gourd, popularly known as lauki across most Indian households, is believed to be one of the first plants to be cultivated in the world? Lauki bears a ...

Though lauki (bottle gourd) has numerous health benefits, it does not top the list of favourites given its bland flavour. However, by adding a few spices and condiments, these lip-smacking and ...

Mention lauki, brinjal, tinda, tendli or tondli and it instantly draws a certain unpleasant reaction from people. Obviously, we are talking about the majority of folks who would easily add some of ...

Most of us hold no opinion about lauki or bottle gourd. It is bland and tasteless and although it is loaded with health benefits, it tastes pretty much the same, whatsoever spice mix we douse it in.

​Quick Lauki Palak Sabzi is a simple and wholesome dish that brings together bottle gourd and spinach in a light, flavourful ...

Today, she shares with us a healthy Indian snack using two weight loss foods i.e. beetroot and bottle gourd, which are rich in antioxidants, lowers blood pressure and decrease heart attack risks.rn ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...

Lauki Jaabar (or Laukk Jaa Bharr) from Bihar is a light, cool dish that should be on your summer menus. It's a medley of cooked rice, bottle gourd and milk and is served with a light tadka of spices.

Diwali is usually a tough time for those with diabetes, given that they have to abstain from consuming sweets in spite of being surrounded with everything ranging from laddus to barfi. You see, ...

Boil the moong dal with four cups of water, salt and ginger. Then add the grated bottle gourd and cook. Add the mint leaves and continue to cook till the dal is soft. Pur e all this dal mixture using ...