Inspired by my recent roadtrip quest for new American cheese on the Wisconsin cheese trail, I dressed as a Limburger cheesemaker for Halloween this year, complete with a ripe 5-month aged Limburger. I ...
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I visited America's last Limburger cheese factory in Wisconsin
There are a few foods out there that will always be a little polarizing, like lutefisk, brie, and cilantro (to name a few).
Mosquitoes are drawn to the scent of limburger cheese and its derivatives. They love it so much that it can even lure them away from tasty human targets. Why? For a reason you don’t want to know if ...
The sign above the bar in Baumgartner's Cheese Store and Tavern in Monroe, Wis., warns visitors about the perils of sampling the $3.25 house specialty — a slab of Limburger cheese on rye bread ...
Add Yahoo as a preferred source to see more of our stories on Google. Kenny was eliminated from the main competition for an ill-conceived gorgonzola crab rangoon that was too watery and buried the ...
Add Yahoo as a preferred source to see more of our stories on Google. Close up of a piece of bread with Limburger cheese and onions - Astrid Gast/Shutterstock If you've heard anything about the great ...
On a recent visit to the dairy wonderland of the Whole Foods cheese counter, I asked the kindly cheesemonger what the best deals were, and he replied by handing me a gold foil-wrapped block and saying ...
Proclaimed “the cheese that nose no equal,” Limburger remains the brunt of eternal jokes. That said, its fans relish it with cult-like devotion. Its signature offending odor is the result of a ...
Myron Olson knows how to make a really big stink in his work, which is unique among U.S. cheesemakers. Limburger, one of the smelliest cheeses on Earth, became this master cheesemaker’s specialty in ...
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