As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Watch Rach show you how to make an easy, veggie-packed dish with fregola, a toasted pearl pasta from Sardinia that's similar to Israeli couscous.

From a perfect Greek goat’s cheese snack to a Caribbean-inspired roast pumpkin main – recipes to widen your meat-free repertoire There are many ways of making samosas. I prefer this as it reminds me ...

I’ve been inspired by Giovanni Pilu’s A Sardinian Cookbook to make a seafood soup with fregola – the island’s famed, small round pasta. You could use moghrabieh (Middle Eastern pearl couscous); just ...

Fregola is a Sardinian pasta that resembles large couscous. A ragù always tastes better one day after preparation, so leave it to rest in the fridge for 24 hours if possible.

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We independently select everything we recommend. Buying through us may earn us a commission, which supports our work. Everyone has their favourite pasta and rice as the go-to ingredient in a busy ...