If Minnesota had a state food, it would be lefse. Granted, we already have a state mushroom (the morel), and even a state muffin (blueberry), but what we lack is just a general food item. Lefse should ...
READY TO ROLL: Sons of Norway lodge offers lefse-making class For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that ...
Are you puzzled by recipes from relatives and church cookbooks that lack necessary information? My dad’s theory about recipes with missing data is that Aunt Martha wants to be remembered as the best ...
Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
ROCHESTER — You'd think that after 20 years of helping my husband make traditional Norwegian lefse for the holidays, I'd catch on to the process. But no matter how many pounds of potatoes I peel, boil ...
MOORHEAD - Darlene Sabo Ellefson likes preserving history. She's compiled several books of family histories and another book of weddings, births, and deaths from around Walcott, N.D., from 1931 to ...
Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...
Big ideas can come from standing around a county fair. I learned that in June during a week of exhilaration and exhaustion of watching kids' 4-H project work come to a close, with joy and sometimes a ...
HUXLEY — Laughter, love, instructions, great aroma — it’s lefse in the making. Lefse is a traditional soft Norwegian flatbread. It’s made from potatoes, flour, butter and cream, cooked on a large flat ...
Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...
Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...
Lefse. It’s a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you’re of ...
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