Don’t you just love a drink with an edible garnish?
If you were to distill the energy of a South Philly summer into a cocktail, it might look like water ice shaken with vodka in ...
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For a more savory martini, skip the vodka and the gin
If you've been inspired by the trend of spicy, briny, and savory cocktails, then you might want to consider an entirely ...
The classic martini, evolving from sweeter origins to its dry modern form, is now undergoing a vibrant renaissance with ...
Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Martinis are the most classic of cocktails, and whether ...
We’ve come a long way from Bradsell’s British bar. Today, making an espresso martini at home is easier than ever. Whether you’re an amateur mixologist craving an espresso martini or a convenience ...
The martini cocktail has existed in a range of guises throughout its ice-cold, crisp life. Several stories exist as to its origins. The “classic” martini is made with gin and vermouth (a fortified ...
What makes a martini? Tradition calls for gin and vermouth garnished with an olive or lemon twist. Substituting vodka, changing the ratio of the spirits or adding extra olive juice are ways to venture ...
There are few better places in the world one might begin to self-identify as a martini drinker than at Musso & Frank Grill, the 106-year-old Hollywood statehouse for martini consumption. My conversion ...
On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co-owner Lee ...
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