Who doesn't love mithai? These sweet treats are like little bites of happiness for everyone! Made with a delectable mix of ingredients such as milk, sugar, and nuts, mithais are the perfect way to ...

In India, chaat holds a special place in all our hearts. Crispy papdi, bhel etc mixed with chutney, sev and some flavourful masalas - chaat spells indulgence. You will find a chaat corner at every ...

Even with substantial losses during festivals like Rakshabandhan and Ganesh Chaturthi this year, and despite a depressed wedding market, the industry is looking at a revenue of ₹65,000 crore in the ...

If you’re like me and admit to having a sweet tooth, traditional Indian desserts -- or mithai-- are a guilty pleasure worth discovering. People here make and share mithai to celebrate everything from ...

Sliver blanched almonds, chop pistachios and set aside. Boil milk in a large heavy bottomed wide vessel on high flame. Once it comes to a boil, reduce flame to low and simmer for 12-15 minutes, ...

Diwali, celebrated across India, is a festival of lights, joy, and indulgence, bringing families together to share sweets, decorations, and festive cheer. Traditional mithai preparation, however, can ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

This Diwali, celebrate the festival with a slew of yums that expert chefs have curated just for your house party. Full fat milk 2 litres Sugar 1/2 cup Cardamom powder 1/2 tsp Saffron 7-8 strands ...