Penn State's Poultry Science Club is preparing for its annual turkey harvest, giving students the opportunity to gain ...

Texas A&M’s poultry judging team wins its 7th national title, taking High Team Overall and sweeping top individual spots.

Researchers have shown that probiotics can protect hatching chicks from bacterial diseases without destroying beneficial microorganisms. Bacteria such as Escherichia coli, Enterococcus and ...

According to the U.S. Poultry and Egg Association, industry-wide sales for poultry products reached $40.4 billion in 2019, and growth from both domestic consumption and exports is expected to climb ...

For his outstanding academic performance, research contributions, and service to professional community, Pravin Mishra, a graduate student in the University of Hawaiʻi at Mānoa College of Tropical ...

One percentage point of feed conversion loss in large-scale poultry production can cause millions in lost revenue, so even small improvements — like fine-tuning a single nutrient in feed — can make a ...

AUBURN, Ala., Nov. 19, 2019 /PRNewswire/ -- Auburn University's Department of Poultry Science, located in the College of Agriculture, continues to grow into a program of worldwide distinction, ...

Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens ...

STARKVILLE, Miss.—Mississippi State University and the University of North Georgia are expanding educational opportunities in poultry science and opening new doors for graduates in a field needing ...

A new home for the University of Georgia’s next generation of poultry scientists and industry leaders officially opened its doors on Oct. 6 as the College of Agricultural and Environmental Sciences ...

STARKVILLE, Miss.—An experienced poultry pathogen specialist is the new head of Mississippi State’s Department of Poultry Science. Illinois native Ken Macklin has joined the department after serving ...

It all started with an egg. Well, OK … maybe a few trays of eggs. In the back room of a building at the Georgia College of Agricultural and Mechanical Arts, three turn-of-the-century incubators were ...