It’s no secret that the French do cheese better than most, but raclette might just eclipse all others to take the top spot. Why, you ask? Because a mountain of melted cheese oozes onto your plate and ...

Unlike fondue, raclette is grilled or broiled, rather than cooked in a pot. Typically, raclette is melted in individual portions using a special grill. The cheese then is scraped onto a person’s plate ...