When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. The sudden invasion was caused by the matriarchs of the family, who wanted to ensure that I fed ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

(BPT) – If you’ve heard of ghee, you might know of its recent, growing popularity as part of many wellness habits this time of year. Or, perhaps from its roots in the Ayurvedic health approach, which ...

Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First, the clarified butter is used to baste your turkey; thanks to its high smoke point, it promotes browning ...

Podi Idli is a quick and flavorful South Indian dish made with soft idlis tossed in spicy podi masala and aromatic ghee.

As the debate between dairy or no dairy rages on between pundits and dietitians, I’ve accepted that life without ghee, or clarified butter, is simply a life not worth living. To top off dal, rice or ...

Transforming Leftover Bread into a Sweet Delight Often, leftover bread or toast ends up in the trash, but there's a ...

A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...