The price of Ambemohar rice, a key ingredient for 'ukdiche modak' flour during Ganeshotsav, has surged to a record Rs 220-260 per kg, a significant jump from Rs 150-160 in June. Retailers attribute ...

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

About Modak Recipe: The ever favourite sweet of Lord Ganesha, Modak is an Indian sweet dumpling. The sweet filling inside consists of coconut and jaggery with outer layer of Rice flour. Modak holds a ...

This year's Ganeshotsav may not witness the carnival-esque processions on street and huge celebration of Bappa's arrival, but the 11-day long celebration of the elephant-head Hindu deity wouldn't be ...

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

A Ganeshotsav conversation without the mention of ukdiche modak, is hardly a conversation. While the rice flour dumplings are at the core of the celebrations, dishes similar to the steamed ...

Ganesh Chaturthi is a Hindu festival that celebrates the birth of Lord Ganesha, the deity of wisdom, prosperity, and good fortune. Observed with great devotion, it involves rituals, prayers, and the ...

Traditional steaming modak made of rice flour and jaggery is a classical favourite during the festival. Fried modak are crispy to bite and usually filled with coconut and jaggery. Chocolate modak is a ...

The country is currently bustling with more energy than usual as everyone gears up to welcome home the affable Bappa. Amid the rituals and revelry that the kickstarting festive season entails, a box ...