Ladino singer/songwriter Sarah Aroeste and chef/teacher Susan Barocas have teamed up for a unique project designed to keep Sephardic traditions alive. “’Savor’ is a multisensory conversation between ...

The Sephardic Spice Girls Sharon Gomperts and Rachel Emquies Sheff have been cooking and teaching together for years. The duo has collaborated on events for the Sephardic Educational Center, as well ...

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.” (New York Jewish Week) – Upper East Sider Brad Mahlof loves to cook — especially ...

This article originally appeared on Alma. Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that ...

Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past. THE SEPHARDIC COOKING OF THESSALONIKI. Diane visits a daughter of a Holocaust survivor for a tour of ...

In one of the scenes from my book, “The Poetry of Secrets,” Isabel, the main character is served fritada espinaca, or spinach frittata, at a Shabbat dinner, her first one since she has been captured ...

The strife in the Middle East and North Africa tends to overshadow the fact that in many places, and at many times, different groups and cultures of that region not only coexisted, but profited from ...

Yiddish, which combined Hebrew with primarily Medieval German, was only spoken by Ashkenazi Jews. When they were busy “noshing” (eating) and “kvetching” (complaining). Sephardic Jews had a variety of ...

Two great groups make up modern Judaism: the Ashkenazi, who originated in Central and Eastern Europe, and the Sephardim, who have long been spread out among far-flung places from Portugal to China.

Jewish cooking in my family has always been an act of revival and reconnection. My family, though very dedicated to Judaism, has very few Jewish recipes that have been preserved throughout the ...