Edamame is a type of immature soybean pods that are most commonly used in Japanese, Chinese, Korean, Hawaiian and Indonesian cuisine. Currently, edamame is a hot ingredient in the San Diego area, with ...

Edamame: the little treat that can’t be beat…at least, it wouldn’t be if we had any idea how to actually eat them. This steamed sushi restaurant favorite has been on menus for years, serving as a ...

Edamame is fun to say and fun to eat. Just to clear things up, edamame is pronounced ed-uh-mah-may and are young soybeans that are harvested before the beans harden. Popping the beans out of their ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Edamame: Have you heard about the tasty new snack that’s low in calories, easy to prepare, fun to eat and may prevent cancer? Meet edamame (ed-uh-MAH-meh). True, the fuzzy pods have been popular in ...

The edamame must be thawed before removing from shell. To accelerate this process, you can blanch the pods in a pot of gently simmering water for about 3 minutes. For an attractive presentation, cut ...

I love sushi. It's one of my favorite foods on planet Earth, and if I could, I'd probably eat it once a day. While exploring this love for sushi, I was introduced to the perfect little snack that is ...

Looking for another protein food to expand your ideas for healthy and delicious summertime eating? If you have not yet tried edamame (ed-ah-MAH-may), you may want to consider ways to add this ...