Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 2, 2021 Add as a preferred source on ...

Cooks use honey to sweeten and moisten baked goods, mellow vinaigrettes, and balance sweet-and-sour sauces. Adding just the right amount makes all the difference. Overdo it, and your recipe becomes ...