Add Yahoo as a preferred source to see more of our stories on Google. It’s celebration season, and there are plenty of glorious roast meats to go around. But if you’re vegan or vegetarian, the entrees ...

A delicious and colorful winter meal that is gluten-free and vegan, perfect for the whole family. This recipe combines the sweet orange flesh of butternut squash with the vibrant red of pomegranate ...

While we miss all of the fresh, colorful fruits and vegetables of the warm summer months (we're looking at you, sweet heirloom tomatoes), we have to give credit to the harvests of the colder winter ...

A delicious combination that turns a basic gourd into a main course. There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to ...

What screams fall more than butternut squash? This collection highlights this healthy winter squash in comforting soups, satisfying salads, creamy pasta and more. Try dishes like our Melting Butternut ...

Thanksgiving brings out the squash-stuffer in me — and in plenty of other cooks who welcome plant-based eaters (or just plain vegetable lovers) to the table. Last year, I filled small pumpkins with ...

What will you be making for your Christmas main course this year? I always have a dilemma when it comes to deciding what will be the centrepiece of my festive table. How to make a perfect vegan ...

I loved stuffed vegetables. Peppers, zucchini, tomatoes, acorn and delicata squash are all delicious when stuffed. And I never met a stuffed mushroom with whom I didn’t become fast friends, even if ...

1/ Preheat the oven to 190ºC/375ºF/Gas 5. Cut the butternut squash in half. Scrape away and discard the seeds and fibre. 2/ Score two lines 4cm/11/2in apart lengthways along the inside of the ...

There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to anchor a meal without weighing you down. This recipe from popular ...