He gives sushi-making demonstrations and courses at special events, and teaches at the Tokyo Sushi School in the city’s ...

International Sushi Day is celebrated every year on June 18. It's a great opportunity to try sushi in a delicious new ...

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Four and a half years ago, Hiroki Fukazawa was in the high-pressure world of selling advice and strategy at Accenture Plc, one of the world’s largest consulting firms.

Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

While driving along Route 70 East last week, I spotted a new sign outside the former Georgia Furs building at 249 Marlton ...