It's a rich, intense sauce that tastes like it spent hours simmering away. And, in a way, it did—you just weren’t present for all the simmering. Claire is Lifehacker's Senior Food Editor. She has a ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Explore Arjoli, a Maltese herbed bread dip. Learn ingredients, method, and tips for a co-ordinated garlic and herb dip with galletti.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 2, 2021 Add as a preferred source on ...

N.B. of New Orleans sends a fantastic note, an easy way to make your own seasoned tomato paste. "With the abundance of tomatoes so many of us find ourselves with, I thought you might like this ...