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Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
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Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,
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The secret to these healthy smash burgers? Refrigerate the patties before cooking, then salt the outside just before they hit the skillet for a flavorful crust! Skillet fry for about 4–5 minutes per side, depending on thickness. Make sure they’re fully cooked before serving. TOPPING IDEA: Finely dice tomatoes and dill pickles for an easy, fresh topping, or serve your burger over a bed of salad with avocado and a squeeze of lemon. So good! What’s your favorite burger topping? #TurkeyBurger #Smash
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