✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
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✨Sneak peek of my new book Bachour The New Era of Viennoiserie! ✨This project has been more than just writing a book — it’s been a creative journey, shaped by passion, artistry, and collaboration. Every page reflects long hours of testing, refining, and working closely with an incredible team and partners who made it possible. 🙏📖 410 pages in English & Spanish, 52 signature creations, and over 1,200 step-by-step photos — this is my most complex book to date, capturing my personal approach to v
9.6K views10 months ago
FacebookAntonio Bachour
Bachour’s Viennoiserie class in Dubai with Le Sinfonie | Antonio Bachour
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Bachour’s Viennoiserie class in Dubai with Le Sinfonie | Antonio Bachour
164.8K views8 months ago
FacebookAntonio Bachour
Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
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Bachour The New Era of Viennoiserie is on fire! 🔥 Today I personally signed over 1,000 copies of my new book — and they’re already heading out for shipping between today and Monday! 📦✈️ Thank you for all the love and support for this new chapter of my Viennoiserie journey. I can’t wait for you to explore every page! @pastrybooks @lesinfonie @cesarloranka @corinalanda @pavonitalia @republicadelcacao @icephotelschool @suzannenuridsany #BachourTheNewEra #Viennoiserie #BachourBooks #PastryLove #Si
5K views9 months ago
FacebookAntonio Bachour
📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
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📖✨ Bachour - The New Era of Viennoiserie is more than a recipe book — it’s a step-by-step journey into the art and science of modern viennoiserie.The book is structured into 6 chapters, each one designed to expand your knowledge and creativity:🥛 Chapter 1: Ingredient Understanding – Learn how flour, butter, milk, and more come together as the building blocks of excellence.�⚙️ Chapter 2: Equipment & Tools – Discover the essentials that bring precision and consistency into every bake.�🧪 Chapter
32.6K views9 months ago
FacebookAntonio Bachour
Snowflakes by Antonio Bachour
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Snowflakes by Antonio Bachour
16.8K views8 months ago
YouTubeBakeDeco
Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
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Viennoiserie class using the recipes from my new book Bachour the new era of Viennoiserie!! The book is available at pastrybooks.com | Antonio Bachour
56.8K views9 months ago
FacebookAntonio Bachour
Bachour’s Entremet and Petit Gateaux class in Greece CWC PRO Cooking Workshop Consulting Pavoni Italia Le Sinfonie Valrhona | Antonio Bachour
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Bachour’s Entremet and Petit Gateaux class in Greece CWC PRO Cooking Workshop Consulting Pavoni Italia Le Sinfonie Valrhona | Antonio Bachour
70.1K viewsMar 13, 2025
FacebookAntonio Bachour
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🎄 A croissant created for this Christmas season. Technique, precision, perfect layers, bold color, and edible gold to celebrate the holidays with something truly unique. 🎯 This isn’t just a croissant. It’s craft, innovation and emotion. A once-a-year, limited-edition creation. ❄️ Now available at @bachourmiami @bachourmerida @jesusdecocina @cesarloranka @manuel.bolio @lesinfonie 📍 Come taste the new era of viennoiserie. And if you make one… make it unforgettable. | Antonio Bachour
19.8K views7 months ago
FacebookAntonio Bachour
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A New Era of Viennoiserie by Antonio Bachour now available at JB Prince
786 views8 months ago
YouTubeJB Prince
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✨ THIS IS THE OFFICIAL ANTHEM OF A NEW ERA OF VIENNOISERIE ✨ We don’t just launch a book — we launch a movement. 🔊 Turn the sound ON and feel the energy of The New Era of Viennoiserie. A beat built from lamination, discipline, passion, and the pursuit of perfection. A rhythm only chefs truly understand. 👇 THE CHALLENGE STARTS NOW Let this anthem lift you, inspire you, and push your craft forward. This is more than a song — it’s a call to create the best viennoiserie of your life. Excellence is
18.4K views7 months ago
FacebookAntonio Bachour
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🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
414.6K views10 months ago
FacebookAntonio Bachour
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🤔 Ever wondered how to craft perfect croissants and brioches? 🥐👨‍🍳 I'll share all my culinary Secrets with you in this Online Croissants and Pastries Course to create the most delicious and original doughs! 📚 In this essential course, I'll teach you: 🥐 The fundamentals and precise techniques to master Croissant and Brioche dough. 🥐 How to work with two-color doughs and create eye-catching designs. 🥐 Crafting delicious and versatile fillings for your creations. Upon completing the course,
97.9K views11 months ago
FacebookAntonio Bachour
1:29
Antonio Bachour on Instagram: "It’s finally here!! My new book just arrived, and it’s officially available! I’m so proud to present Bachour: The New Era of Viennoiserie—a journey into creativity, innovation, and modern viennoiserie. You can get your copy now and explore a whole new world of croissants and laminated dough.” 👉 Link in bio / pastrybooks.com. @pastrybooks @cesarloranka @lesinfonie @republicadelcacao @pavonitalia the best photos ever by @corinalanda Hoy llegó mi nuevo libro y ya est
144K views9 months ago
Instagramantonio.bachour
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Chef Antonio Bachour's take on a modern pain au chocolat
62.9K views11 months ago
YouTubeBakeDeco
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Behind the scenes with Chef Antonio Bachour
14.3K views10 months ago
YouTubeBakeDeco
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BTS Antonio Bachour
17.9K views9 months ago
YouTubeBakeDeco
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Pavoni Italia Professional | PX43125 Fiocco di neve by Antonio Bachour
3.4K views10 months ago
YouTubePAVONI ITALIA
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Advanced techniques from world renowned pastry chef Antonio Bachour
3 weeks ago
MSNalchenny
1:14
🥐 ĐIỀU GÌ TẠO NÊN SỨC HÚT CỦA LỚP MASTERCLASS CÙNG CHEF ANTONIO BACHOUR?
1 views1 week ago
YouTubeUnited Vision
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Learning from world famous pastry chef Antonio Bachour
1 month ago
MSNalchenny
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