Risotto Balls
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Risotto Balls
14.6K views10 months ago
YouTubeChef Marc
This one’s simple: sear your lamb chops, brush on Dijon, and sprinkle Burlap & Barrel’s Italian Riviera blend — garlic, shallot, sun-dried tomato, thyme, oregano, nutmeg, white pepper.�Pop it in the oven on a bed of rosemary and you’ll end up with the kind of crust that gets everyone asking for seconds. Here's the recipe http://chefmarcmurphy.com/blog/dijon-crusted-lamb-chops-recipe #recipes #chefmarcmurphy #lambchops #myfavoritemeals #djon #boneinlambchops #lambchoprecipes | Chef Marc Murphy
1:15
This one’s simple: sear your lamb chops, brush on Dijon, and sprinkl…
3.4K views8 months ago
FacebookChef Marc Murphy
I’m all about fall flavors, and this one is one of my favorites. We’ll be serving it at Marc179 next week (will you be there?). If not, here’s the recipe to try at home. It’s rich, easy, and delicious — I can’t wait to hear what you think. Butternut Squash Risotto with Aged Balsamic Vinegar — golden squash, creamy rice, and crispy sage — the essence of fall in a bowl. You can find the full recipe, along with links to recommended products, on my blog (link in bio). #recipes #risotto #butternutsqu
1:16
I’m all about fall flavors, and this one is one of my favorites. We’ll b…
41.5K views9 months ago
FacebookChef Marc Murphy
ICE alum and Food Network star Marc Murphy @chefmarcmurphy returns to culinary school…but this time he’s running the class! 🔥 Chef Marc taught recent grads how to make one his favorite meals – a croque monsieur – then hammed it up in the kitchen as the alumni put their own twist on the French classic 🥪 Watch the full class now on ICE’s YouTube (link in bio!) ✨ . . #ChefMarcMurphy #CulinarySchool #FrenchCuisine #CroqueMonsieur #ChefTraining #MotherSauce #InstituteOfCulinaryEducation #ChefLife #
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ICE alum and Food Network star Marc Murphy @chefmarcmurphy r…
2.2K views9 months ago
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Tarte Tatin—one of my favorite, simple desserts to make (and eat). I always like to use Granny Smith apples for this dish. Tarte Tatin with vanilla ice cream or crème fraîche couldn’t be better. That caramel and apple combination just can’t be beaten. Enjoy, and I hope you give it a try soon! Happy Saturday. 🍏 #tartetatin #fallrecipes #appletartetatin #chefmarcmurphy #easyrecipe | Chef Marc Murphy
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133.4K views9 months ago
FacebookChef Marc Murphy
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Fresh Fettuccine with clams—available on this month’s Marc179 menu (7/24-7/26). Because honestly, what’s better than fresh pasta... except maybe fresh pasta with clams? 🍝✨ Book your table on @resy if you haven’t already—otherwise, I’ll see you there. #chefmarcmurphy #marcmurphy #tribeca #Marc179 #PastaPerfection #freshpasta #fettuccinewithclams #fettuccine #eaternyc #eatnyc #trbecaeats | Chef Marc Murphy
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